Lemonade Pie

Photo by Marc Babin on Unsplash
I found this recipe in my grandmother's recipe box my mom had made it a few times for me and it was absolutely delicious. It's pretty easy to do and tastes amazing so I figured id share it.

9-inch pie crust (regular or graham cracker)
6oz can freeze concentrate lemonade
1 can eagle brand milk
1 envelope Knox unflavored gelatin
9 oz cool whip

 Thaw lemonade until crystallized. mix with unflavored gelatin. add eagle brand milk and mix well. add cool whip pour into crust refrigerate then enjoy

No comments:

Post a Comment